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Final Cut Pro X Cookbook

You're reading from   Final Cut Pro X Cookbook Edit with style and ease using the latest editing technologies in Final Cut Pro X! with this book and ebook.

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Product type Paperback
Published in Oct 2012
Publisher Packt
ISBN-13 9781849692960
Length 452 pages
Edition 1st Edition
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Author (1):
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Jason Cox Jason Cox
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Jason Cox
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Table of Contents (17) Chapters Close

Final Cut Pro X Cookbook
Credits
About the Author
About the Reviewers
www.PacktPub.com
Preface
1. Importing Your Media FREE CHAPTER 2. Customizing Your Workflow 3. Basic Editing Mechanics 4. Enhancing Your Editing 5. Sweetening and Fixing Your Sound 6. Practical Magic a.k.a Useful Effects 7. Titles, Transitions, and Generators 8. Get Your Movie to Move 9. Altering the Aesthetics of Your Image 10. Getting Your Project Out of FCPX Working with Motion and Compressor

Editing efficiently with optimized and proxy clips


It seems that there are almost as many video codecs and containers as there are actual spoken languages in the world—H.264, MPEG-2, AVCHD, and so on. Some are made for editing and some for delivery. Final Cut Pro works with some like a knife through butter, and with others like hammering through steel. Worse yet, sometimes as an editor you are handed a project that deals with multiple formats at once. While the multilingual Final Cut can handle such a task and mix formats in one project, it's far more efficient if it only has to focus on one, easy-to-understand language at a time. In turn, Apple has made it very simple to streamline this cumbersome issue and create edit-efficient versions of our media upon import (or after).

How to do it...

  1. 1. You have two possible routes here to start. If you are importing files directly from your hard drive, open the Import window by going to File | Import | Files... (Command + Shift + I). If you are importing...

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