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Learning OpenCV 5 Computer Vision with Python

You're reading from   Learning OpenCV 5 Computer Vision with Python Tackle computer vision and machine learning with the newest tools, techniques and algorithms

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Product type Paperback
Published in Jul 2025
Publisher Packt
ISBN-13 9781803230221
Length
Edition 4th Edition
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Authors (2):
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Joe Minichino Joe Minichino
Author Profile Icon Joe Minichino
Joe Minichino
Joseph Howse Joseph Howse
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Joseph Howse
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Table of Contents (12) Chapters Close

1. Learning OpenCV 5 Computer Vision with Python, Fourth Edition: Tackle tools, techniques, and algorithms for computer vision and machine learning FREE CHAPTER
2. Setting Up OpenCV 3. Handling Files, Cameras, and GUIs 4. Processing Images with OpenCV 5. Detecting and Recognizing Faces 6. Retrieving Images and Searching Using Image Descriptors 7. Building Custom Object Detectors 8. Tracking Objects 9. Camera Models and Augmented Reality 10. Introduction to Neural Networks with OpenCV 11. OpenCV Applications at Scale Appendix A: Bending Color Space with the Curves Filter

Conceptualizing Haar cascades

When we talk about classifying objects and tracking their location, what exactly are we hoping to pinpoint? What constitutes a recognizable part of an object?

Photographic images, even from a webcam, may contain a lot of detail for our (human) viewing pleasure. However, image detail tends to be unstable with respect to variations in lighting, viewing angle, viewing distance, camera shake, and digital noise. Moreover, even real differences in physical detail might not interest us for classification. Joseph Howse, one of this book's authors, was taught in school that no two snowflakes look alike under a microscope. Fortunately, as a Canadian child, he had already learned how to recognize snowflakes without a microscope, as the similarities are more obvious in bulk.

Hence, having some means of abstracting image detail is useful in producing stable classification and tracking results. The abstractions are called features, which are said to be extracted from...

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