Here, we will be dealing with one of the most important parts of the farm-to-fork food life cycle: moving products from the food factory to the grocery store.
The following diagram shows the solutions that should be implemented for each of the given stages:
Let's look at the preceding diagram in detail. We will start with the four participants:
- Factory: This is the starting point of this food safety solution. It is responsible for gathering raw materials from farms and creating a box that is sent to the warehouse. The actions allowed for this participant are adding a new box and transferring the box to the transporter.
- Transporter: This is the company that's responsible for handling transportation from the factory to the warehouse and from the warehouse to the grocery store in controlled temperatures. The actions defined for the transporter...
